Gastronomy like a Highest Expression of a People. According to Regina Schutler, "Tourism has its foundations in different manifestations: heritage, natural, cultural and historical sites are among the most popular for international tourism" (2003). Her view is certainly correct. Tourism would not exist if all people spoke the same language, wore the same clothes, had similar ideals and thoughts and especially if they had the same food and the same ways of preparing it. Food is much more than an act of survival. If so, people would not dine together, they would just eat not to starve. Food has a symbolic meaning in all societies. A social act that may go unnoticed, but is strongly rooted in our daily life.

• Materie: Cross Curricular, Educazione alla Cittadinanza, Educazione ambientale, Educazione Fisica, Geografia, Lingue Straniere, Storia della Cultura, Studi Europei
• Lingue: EN
• Età degli studenti: 13 - 18
• Strumenti da usare: Altri software (PowerPoint, video, foto e disegni), Chat, email, Forum, Pubblicazione su Web, Videconferenza
• Obiettivi: - to know the national dishes of European countries - to experience and share knowledge - to develop ICT - to use the... per saperne di più- to know the national dishes of European countries - to experience and share knowledge - to develop ICT - to use the English language to communicate nascondi
• Procedura di lavoro: The project is about the cuisine of European countries. 1 - INITIAL PHASE - Each school prepares a file (PPT, Word,... per saperne di piùThe project is about the cuisine of European countries. 1 - INITIAL PHASE - Each school prepares a file (PPT, Word, PDF, Video, etc.) in English with the food it considers most important in their country to send to the partners. 2 - CATEGORIES: The categories of foods are: starters, soups, salads, meat dishes, fish dishes, pastries and desserts, fruit 3 – The file should include all the categories mentioned in 2. 4 - SOURCES: Each school can search for recipes on the net, magazines, books, etc. 5 - KITCHEN: Each school will cook the dishes of the partner countries with their students. This work will be recorded in photographs or video. 6 - The dishes are eaten by students. 7- All the work is published in TwinSpace and a blog with free access will be created to support the project. nascondi
• Risultati attesi: PREDICTED RESULTS The students learn about the diets in their countries, and compare differences and similarities between each country participating... per saperne di piùPREDICTED RESULTS The students learn about the diets in their countries, and compare differences and similarities between each country participating in the project. Moreover, they will improve their skills in English and ICT tools. nascondi

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