Cuisine, the heart of cultureInscrito el 01.04.2011 - Cerrado el 29.08.2012 |
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project about the importance of food and the cuisine in our cultures, the importance of traditional meals and differences in the cooking methods of the past and modern times. Specialties and seasonal dishes of different countries, meals in celebrations and festivities, the importance of balanced diets with the necessary energy intake and nutrients, seasonal diets.
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| Socios del proyecto - 18 socio(s) | ||||||||||||||||||
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Primary School No. 29 "Sf. Ana" Galatz
oct.
18
2011
Publicado por CHIROSCA ANGELA
0 comentarios
Want to discover the world together healthy recipes.Your romanien parteners.
jun.
24
2011
Publicado por Mihaela Manea
0 comentarios
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