The aim of the project is to make teachers and the students concious about food culture of the nations in EU and Turkey in a comparable way.Through that way we will be able to figure out a social fact whether we are similar or not.If not in what ways we different.

• Materias: Educación medioambiental , Lengua y literatura , Lenguas extranjeras , Ética
• Idiomas: EN
• Edad de los alumnos: 12 - 18
• Herramientas a utilizar: Chat, email, Entorno de Aprendizaje Virtual (comunidades, clases virtuales, ...), Foro, Otro software (Powerpoint, video, fotos y dibujos)
• Objetivos: To teach and learn about the cultural differences of the nations about their foods,to use the internet and computer tools... más informaciónTo teach and learn about the cultural differences of the nations about their foods,to use the internet and computer tools effctively,to use the target language(English)effectively. ocultar
• Proceso de trabajo: Slide shows,... will be prepared
• Resultados esperados: created presentations,photos.recipes,menus made by pupils; relationship between us and other countries; increased knowledge about Europe; improved language skills; improved usage... más informacióncreated presentations,photos.recipes,menus made by pupils; relationship between us and other countries; increased knowledge about Europe; improved language skills; improved usage of the computer and its tools ocultar

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