We want to get to know the food culture of the the participating countries: typical products, national dishes, national desserts, national drinks, places to buy food, cities and their typical dishes...

• Subjects: Cross Curricular, Foreign Languages, Geology, Home economics
• Languages: EN
• Pupil's age: 13 - 20
• Tools to be used: e-mail, Forum, Other software (Powerpoint, video, pictures and drawings), Project Diary, Twinspace, Virtual learning environment (communities, virtual classes, ...), Web publishing
• Aims: * learn and use vocabulary about food in English * use a dictionary in order to translate unknown words about food *... read more* learn and use vocabulary about food in English * use a dictionary in order to translate unknown words about food * presenting your own food culture in a document by answering questions about it (writing). * get to know the food culture of the other countries * discussing the differences and similarities about food in the different countries (writing an opninion) hide
• Work process: * December: making a short presentation about your school --> Where is your school? --> What sort of school is... read more* December: making a short presentation about your school --> Where is your school? --> What sort of school is it? --> What subjects are taught? --> Is there something special at your school? --> Give a short presentation of the pupils in this project * from January-February: making the document about food (see attachment) - information about food in your country --> typical products --> national dishes --> national desserts --> national drinks --> buying food (places to buy food) --> cities and their typical dishes or desserts - some typical national recipes with pictures * March-April - discussing the typical food of the other country (e.g. on a blog with questions as "What is different about the food in the other country...?") - making some of the recipes + comment it hide
• Expected results: * presentation of each school * food culture documents of each country including some typical recipes * forum with discussions about the... read more* presentation of each school * food culture documents of each country including some typical recipes * forum with discussions about the differences and similarities hide

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