Each country will describe their national meal with its recipe, than some local meal typical for the region and other traditional meals typical e.g. for Christmas, Easter etc. Other countries can try to cook the recipe and taste it. Final result will be a book with typical recipes for the countries with photographs of cooking and tasting the meal.

• Subjects: Foreign Languages, History of Culture, Home economics
• Languages: EN
• Pupil's age: 12 - 14
• Tools to be used: e-mail, Other software (Powerpoint, video, pictures and drawings), Twinspace
• Aims: to compare and to taste different recipes from different European countries and to publish a cookery book with different international... read moreto compare and to taste different recipes from different European countries and to publish a cookery book with different international meals hide
• Work process: First, we would like to know each other and than we will write our national and regional recipes including traditional... read moreFirst, we would like to know each other and than we will write our national and regional recipes including traditional Christmas, Easter meals. We will send it to each other and the other partner will try to cook it and taste it. Finally, we will try to publish a book with these recipes and photographs. hide
• Expected results: Pupils will learn about different culture and its eating habits, they will taste international meals and make new friends. They... read morePupils will learn about different culture and its eating habits, they will taste international meals and make new friends. They will improve their language. hide

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