schools involved in the project will work on their own eating styles and on their traditional or typical food in order to know each other countries preferences and tastes.

• Subjects: Foreign Languages, Geography, History, History of Culture, Informatics / ICT, Mathematics / Geometry
• Languages: EN
• Pupil's age: 11 - 14
• Tools to be used: e-mail, Other software (Powerpoint, video, pictures and drawings), Web publishing
• Aims: to compare different kind of food and different styles of feeding in two European countries from Mediterranean Sea to the... read moreto compare different kind of food and different styles of feeding in two European countries from Mediterranean Sea to the Atlantic Ocean;to introduce the ICT in the classroom in a collaborative work context;to increase pupils' skills in English. hide
• Work process:
• Expected results: power point presentation,video or pictures and drawings about south Italy and Galician food ,traditional recipes of both countries;production of a... read morepower point presentation,video or pictures and drawings about south Italy and Galician food ,traditional recipes of both countries;production of a web page. hide

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