The project founds the the meeting of culinary traditions. The participants of the project will analyse factors influencing traditions kulinarne. The youth he will exchange information on the subject of national delicacies. The project also founds investigative works: nourishing and the man health.
Creating the international cooking book the participants of the project will introduce culinary recipes. Dishes will also prepare according to the partner recipes.
We will also look for the influence of the kitchen on literature and art.
- Subjects: Biology, Foreign Languages, Health Studies, History, Home economics, Language and Literature, Media Education
- Languages: EN
- Pupil's age: 12 - 14
- Tools to be used: e-mail, Forum, Other software (Powerpoint, video, pictures and drawings), Video conference, Web publishing
- Aims: The aims of the project:
• the Closer meeting oneself the partners, classes - the exchange thinks, the opinions. The... read more
- Work process: The project is provided for to the realization in the period 6 -8 months.
One foresees partners meeting, the introduction of... read more
- Expected results: Letters, plastic works, multimedia introductions, illustrated dictionary, cooking book “Our favourite dishes”