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Rural

eTwinning Projects - 7 projects

A little Landscape (Closed on 14.12.2011)

Project Picture An environmental and art-related project between Viialan Keskustan koulu Akaassa ( The Viiala Central School in Akaa), Finland and Scoala cu clasele I-VIII Popeni, Romania.

An art project about the environment (Closed on 11.01.2006)

Project Picture A multicultural and multidisciplinary art realisation between several countries considering the environment ( for example" from the countryside to industrial villages and towns" ).

Legends of European countries (Closed on 28.08.2007)

Project Picture The project aims at collecting legends from different countries and create a kind of a small book with legends from as many European countries as possible. We would like to present legends connected with our region and the most popular legends from t...

Projekti "van Gogh". (Closed on 28.03.2007)

Project Picture Taiteilija Vincent van Goghin taiteeseen tutustuminen mm. piirtämisen, maalaamisen, draaman, valokuvan ja Internetin kautta. ( introducing Vincent van Gogh and his famous paintings. Methods: drawing, painting, drama, Internet, video, photos..)

Regional plastic art (Closed on 18.04.2007)

Project Picture Tento projekt sa venuje téme- známi maliari, sochári v mojom regióne. Úlohou žiakov bude stručne napísať životopis maliarov a sochárov svojho regiónu, opísať ich tvorbu, prínos v dejinách výtvarného umenia daného regiónu, nakresliť parafrázy ich výz...

Your regional / national dishes can be famous in Europe (Closed on 25.11.2006)

Project Picture Objectives 1) Learn abort the role of food in people’s lives in different countries. 2) Learn about taste habits specified for people from different countries nowadays and in the past. 3) Know tradition and habits connected to important national...

Your regional /national dishes can be famous in Europe (Closed on 25.11.2006)

Project Picture To learn about the role of food in people's lives 2. To learn about taste habits 3. To know tradition and habits connected to important national and regional feast 4 . To give our students useful information about the first step to start a small food...