Students talk about food and culture connected with food in their countries

• Subjects: Cross Curricular, Foreign Languages
• Languages: EN
• Pupil's age: 13 - 16
• Tools to be used: Chat, e-mail, Forum, Other software (Powerpoint, video, pictures and drawings), Project Diary, Twinspace, Web publishing
• Aims: The aim of the project is to familiarize students with traditional dishes from different countries and customs connected with food.... read moreThe aim of the project is to familiarize students with traditional dishes from different countries and customs connected with food. Also students will learn vocabulary connected with food and its preparation and cooking. hide
• Work process: Students will exchange information about food popular in their countries. They will e-mail their partners about everyday food in their... read moreStudents will exchange information about food popular in their countries. They will e-mail their partners about everyday food in their families. They will exchange information about traditional food eaten during holidays like Christmas and Easter in their countries in the form of e-mails and/or Powerpoint slideshows. They will prepare two Powerpoint slide shows about traditional food eaten during holidays as well as customs connected with food, which will be uploaded into Twinspace. Students from each country will prepare a “cookery book” - a set of recipes with dishes popular in their country - in the form of a slideshow, a document or a blog. hide
• Expected results: Students will develop cultural awareness concerning food traditions in different countries. They will realize nations are different and similar in... read moreStudents will develop cultural awareness concerning food traditions in different countries. They will realize nations are different and similar in many respects. They will learn new vocabulary and develop the ability to use it. hide

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