The project studies the Mediterranean diets, what students eat every day, season diets and local, (regional national) dish. Each dish is presented by each Mediterranean partner and compared with the same dish by the other partners. The dishes are studied from a global point of view that includes: historic review and chemical analysis.

• Subjects: Chemistry, Economics, Foreign Languages, History, Informatics / ICT, Natural Sciences
• Languages: EL - ES - EN - IT
• Pupil's age: 13 - 15
• Tools to be used: Audio conference, Chat, e-mail, Forum, MP3, Other software (Powerpoint, video, pictures and drawings), Video conference, Web publishing
• Aims: • A study of the Mediterranean diets. • Share experiences and knowledge with youngsters from other Mediterranean countries. • Use of English as the main... read more• A study of the Mediterranean diets. • Share experiences and knowledge with youngsters from other Mediterranean countries. • Use of English as the main language for international communication. hide
• Work process: The students from each country are grouped in small groups of 3-4 members. Each group of students chooses one Mediterranean... read moreThe students from each country are grouped in small groups of 3-4 members. Each group of students chooses one Mediterranean diets and start the research about it. The same diet is studied by other groups from other schools. During the process, the groups stay in contact to discuss all aspects related with the common themes. Finally, they draw conclusions together. hide
• Expected results: The students learn about the diets in their countries, and compare differences and similarities between each country participating in the... read moreThe students learn about the diets in their countries, and compare differences and similarities between each country participating in the project. Moreover, they improve their skills in English and ICT tools. hide

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